Wild Pacific Pink Salmon

by The Fishmonger in Fish (shelf stable) Barcode 4061463218292
Not enough data to compute
Processed food

Wild Pacific Pink Salmon by The Fishmonger provides 123 kcal per 100 g, with 0 g of sugars and 19.7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Fish (shelf stable) category. Contains: fish.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
24.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 123 kcal 123 kcal 187 −34%
Total fat 5 g 5 g 6% 10.3 −51%
Saturated fat 0.9 g 0.9 g 5% 2 −55%
Carbohydrates 0 g 0 g 0% 3.2 −100%
Total sugars 0 g 0 g 1.3 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 0.1 g 0.1 g 0% 0.6 −84%
Protein 19.7 g 19.7 g 39% 20.8 −5%
Salt 24.6 g 24.6 g 2.1 +1086%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Fish (shelf stable) products on Foodmetria.

Compared with other fish (shelf stable)

Calories lower 22%
Sugars lower 1%
Salt higher 2%
Saturated fat lower 31%
Protein top 65%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PINK SALMON (Oncorhynchus gorbuscha) (FISH) (99%), Salt. ALLERGY ADVICE:

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
1 portion (100 g)
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
United Kingdom
Barcode
4061463218292

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon contains 123 kcal per 100 g and about 123 kcal per serving (1 portion (100 g)).

How much sugar is in Wild Pacific Pink Salmon?

Wild Pacific Pink Salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wild Pacific Pink Salmon healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wild Pacific Pink Salmon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wild Pacific Pink Salmon contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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