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Wholemeal With Rye
sliced wholemeal bread with added rye bran
Wholemeal With Rye by M&S Food provides 238 kcal per 100 g, with 3.4 g of sugars and 10.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 400g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 238 kcal | 244 |
| Total fat | 3.5 g | 2.9 +21% |
| Saturated fat | 0.6 g | 0.5 +17% |
| Carbohydrates | 37.2 g | 42.2 −12% |
| Total sugars | 3.4 g | 2.5 +34% |
| Added sugars | 1.2 g | 0.6 +107% |
| Dietary fiber | 7.8 g | 7.4 +5% |
| Protein | 10.5 g | 9.2 +15% |
| Salt | 0.8 g | 1.2 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wholemeal wheat flour, water, malted wheat, yeast, vitamin D yeast, rye (3%), wheat gluten, malted barley flour, fermented wheat flour, salt, palm oil, sugar, soya flour, wheat flour, rapeseed oil, emulsifier: E471, caramelised sugar, flour treatment agent: ascorbic acid, palm fat, fortified with calcium, iron, vitamin B3 and B1
- Allergens
- GlutenSoybeans
- May contain traces
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 2 slices
- Sold in
- France, United Kingdom
- Barcode
- 00828079
Prices reported by shoppers
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Recipe & label changes
-
September 28, 2026
- Name: Wholemeal with Rye → Wholemeal With Rye
- Saturated fat: 1.1 → 0.6
-
Ingredients:
ingredient list was updated
Show before / after
Wholemeal Wheatflour (contains Gluten), Water, Cut Malted Wheat (contains Gluten) · Yeast (Yeast, Vitamin D Yeast), Rye Bran (contains Gluten) (3%), Dried Wheat Gluten, Malted Barley Flour (contains Gluten), Dried Fermented Wheatflour (contains Gluten)· Salt, Brown Sugar, Soya Flour, Palm Oil, Fractionated Palm Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Emulsifier: E471, E472e; Caramelised Sugar Syrup · Flour Treatment Agent: Ascorb...Wholemeal wheat flour, water, malted wheat, yeast, vitamin D yeast, rye (3%), wheat gluten, malted barley flour, fermented wheat flour, salt, palm oil, sugar, soya flour, wheat flour, rapeseed oil, emulsifier: E471, caramelised sugar, flour treatment agent: ascorbic acid, palm fat, fortified with calcium, iron, vitamin B3 and B1
- Additives: removed E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Wholemeal With Rye?
Wholemeal With Rye contains 238 kcal per 100 g.
How much sugar is in Wholemeal With Rye?
Wholemeal With Rye has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholemeal With Rye healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholemeal With Rye contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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