Whole foods market, pumpkin seed
Whole foods market, pumpkin seed by Whole Foods Market provides 600 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pumpkin seeds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 600 kcal | 180 kcal | 555 +8% | |
| Total fat | 50 g | 15 g | 19% | 43.8 +14% |
| Saturated fat | 6.7 g | 2 g | 10% | 8.4 −20% |
| Carbohydrates | 10 g | 3 g | 1% | 10.2 |
| Total sugars | 0 g | 0 g | 2.3 −100% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 7.2 −54% |
| Protein | 30 g | 9 g | 18% | 30.2 |
| Salt | 1.6 g | 0.5 g | 1.1 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 674 Pumpkin seeds products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pumpkin seeds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pumpkin seed salt.
Product details
- Serving size
- 1 onz (30 g)
- Sold in
- United States
- Barcode
- 0723055204383
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, pumpkin seed?
Whole foods market, pumpkin seed contains 600 kcal per 100 g and about 180 kcal per serving (1 onz (30 g)).
How much sugar is in Whole foods market, pumpkin seed?
Whole foods market, pumpkin seed has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, pumpkin seed healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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