Vermont Curry by House Foods

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Vermont Curry

by House Foods 4.05 oz in Curry sauces Barcode 0077377048560
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Vermont Curry by House Foods provides 535 kcal per 100 g, with 35.7 g of sugars and 6.6 g of protein. That is 363% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category and comes in a 4.05 oz pack. Contains: banana, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
39.6 g · High
Saturated fat
14.9 g · High
Sugars
35.7 g · High
Salt
11.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 535 kcal 185 +189%
Total fat 39.6 g 13.3 +199%
Saturated fat 14.9 g 3.6 +310%
Carbohydrates 39.4 g 13.8 +186%
Total sugars 35.7 g 7.7 +363%
Dietary fiber 5.3 g 1.8 +197%
Protein 6.6 g 2 +230%
Salt 11.5 g 1.9 +514%

Category average across 366 Curry sauces products on Foodmetria.

Compared with other curry sauces

Calories higher 5%
Sugars higher 1%
Salt higher 2%
Saturated fat higher 3%
Protein top 4%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VEGETABLE OIL (PALM OIL, CANOLA OIL, SOY LECITHIN), WHEAT FLOUR, SALT, SUGAR, CORN STARCH, CURRY POWDER (SPICES, GARLIC, DRIED TANGERINE PEEL), MONOSODIUM GLUTAMATE, CARAMEL COLOR, YEAST EXTRACT, DEFATTED SOYBEAN, SPICES, TOMATO POWDER, CHEESE PRODUCT (DEXTRIN, ENZYME MODIFIED CHEESE [CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE MILK POWDER, SALT], YEAST EXTRACT, CORN STARCH, SALT), HONEY, SOY LECITHIN, GARLIC POWDER (DRIED GARLIC, DEFATTED SOYBEAN, GLUCOSE, MALTOSE), FRUIT PASTE (BANANA, SUGAR, PROCESSED HONEY, TOMATO PASTE, FERMENTED MILK, CITRIC ACID, SALT), ROASTED ONION POWDER (ONION FLAKE, DEXTRIN, NATURAL FLAVOR), TOMATO SEASONING (DEXTRIN, TOMATO EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUCROSE FATTY ACID ESTERS, ONION POWDER (DRIED ONION, DEFATTED SOYBEAN, GLUCOSE), MONO - AND DIGLYCERIDES, ONION SEASONING (DEXTRIN, ONION EXTRACT, YEAST EXTRACT, CORN STARCH, SALT), SUGAR AND MILK POWDER MIXTURE (SUGAR, WHOLE MILK POWDER, SALT, SKIM MILK POWDER), BUTTERMILK POWDER, PROTEIN HYDROLYSATE (SOY PROTEIN HYDROLYSATE, DEXTRIN, MONOSODIUM GLUTAMATE), WHOLE MILK POWDER, APPLE PASTE (APPLE PUREE, WHEAT FLOUR, DEXTROSE ANHYDROUS GLUCOSE), CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, SKIM MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, GLUCOSE, PAPRIKA COLOR, DISODIUM INOSINATE, COCOA POWDER (PROCESSED WITH ALKALI). CONTAINS: SOYBEANS, WHEAT, AND MILK

Contains palm oilNot vegan
Allergens
BananaGlutenMilkSoybeans

Additives 9

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4.05 oz
Sold in
United States
Barcode
0077377048560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermont Curry?

Vermont Curry contains 535 kcal per 100 g.

How much sugar is in Vermont Curry?

Vermont Curry has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vermont Curry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vermont Curry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vermont Curry contain?

According to the label data it contains: Banana, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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