Vachon, joe louis, cakes
Vachon, joe louis, cakes by Vachon provides 463 kcal per 100 g, with 50 g of sugars and 1.9 g of protein. That is 57% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 463 kcal | 250 kcal | 389 +19% | |
| Total fat | 22.2 g | 12 g | 15% | 18.1 +22% |
| Saturated fat | 14.8 g | 8 g | 40% | 7.4 +101% |
| Carbohydrates | 64.8 g | 35 g | 13% | 51.9 +25% |
| Total sugars | 50 g | 27 g | 31.8 +57% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.9 g | 1 g | 2% | 4.7 −61% |
| Salt | 1.1 g | 0.6 g | 0.7 +63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, vegetable oil shortening (contains one or more of the following: hydrogenated palm kernel oil, palm, palm kernel, canola and soybean oils, bha, bht), enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), corn syrup, eggs, glycerin, water, cocoa processed with alkali, leavenings (corn starch, baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), salt, propylene glycol, skim milk, emulsifiers (sorbitan monostearate, polysorbate 60, soy lecithin), soy protein, modified starches (corn, wheat), natural and artificial flavors, mono and diglycerides (contain bht and citric acid to help protect flavor), preservatives (potassium sorbate, sorbic acid), gums (guar, xanthan), sodium carboxymethylcellulose, corn starch, colors (red 40, yellow 5, yellow 6, blue 1, caramel, annatto extract, red 3), sodium bisulfate, whey, citric acid, sodium and/or calcium and/or ammonium alginate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (54 g)
- Sold in
- United States
- Barcode
- 0060737460256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vachon, joe louis, cakes?
Vachon, joe louis, cakes contains 463 kcal per 100 g and about 250 kcal per serving (1 cake (54 g)).
How much sugar is in Vachon, joe louis, cakes?
Vachon, joe louis, cakes has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vachon, joe louis, cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vachon, joe louis, cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vachon, joe louis, cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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