Two-Layer Cake With Balloons And Candy Sequins
Two-Layer Cake With Balloons And Candy Sequins by Dawn Food Products Inc. provides 395 kcal per 100 g, with 43.2 g of sugars and 2.5 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.067 of cake (81 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 320 kcal | 389 | |
| Total fat | 18.5 g | 15 g | 19% | 18.1 |
| Saturated fat | 6.2 g | 5 g | 25% | 7.4 −16% |
| Carbohydrates | 54.3 g | 44 g | 16% | 51.9 +5% |
| Total sugars | 43.2 g | 35 g | 31.8 +36% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.5 g | 2 g | 4% | 4.7 −48% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, canola oil, water, egg whites, soybean oil, invert sugar, contains 2% or less of arabic gum, artificial flavor, beta carotene (color), blue 1, blue 1 lake, blue 2 lake, carrageenan, cellulose gum, citric acid, confectioner's glaze, corn flour, corn syrup, corn starch, dextrose, food starch - modified, glycerin, guar gum, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), medium chain triglycerides, mono - and diglycerides, nonfat milk, partially hydrogenated soybean and/or cottonseed oil, polysorbate 60, polysorbate 80, potassium sorbate and sodium propionate and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, red 40, red lake 40, rice flour, salt, sodium stearoyl lactylate, sorbitol, soy flour, soy lecithin. tartaric acid, tragacanth gum, whey, xanthan gum, yellow 5, yellow 5 lake. yellow 6.
- Allergens
- EggsGlutenMilkSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.067 of cake (81 g)
- Sold in
- United States
- Barcode
- 0029519219093
Prices reported by shoppers
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Frequently asked questions
How many calories are in Two-Layer Cake With Balloons And Candy Sequins?
Two-Layer Cake With Balloons And Candy Sequins contains 395 kcal per 100 g and about 320 kcal per serving (0.067 of cake (81 g)).
How much sugar is in Two-Layer Cake With Balloons And Candy Sequins?
Two-Layer Cake With Balloons And Candy Sequins has 43.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Two-Layer Cake With Balloons And Candy Sequins healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Two-Layer Cake With Balloons And Candy Sequins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Two-Layer Cake With Balloons And Candy Sequins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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