Turkey sausage biscuit with egg & cheese
Turkey sausage biscuit with egg & cheese provides 282 kcal per 100 g, with 1.7 g of sugars and 10.2 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 177 g (177 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 499 kcal | 178 +58% | |
| Total fat | 17 g | 30 g | 38% | 7.9 +115% |
| Saturated fat | 8.5 g | 15 g | 75% | 2.8 +205% |
| Carbohydrates | 20.3 g | 36 g | 13% | 17.8 +14% |
| Total sugars | 1.7 g | 3 g | 3.1 −45% | |
| Dietary fiber | 0.6 g | 1.1 g | 4% | 2 −70% |
| Protein | 10.2 g | 18 g | 36% | 8.7 +16% |
| Salt | 1.8 g | 3.2 g | 1.2 +55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Buttermilk biscuit: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured buttermilk (cultured nonfat milk, guar gum, tapioca starch, carrageenan, locust bean gum, mono & diglycerides, modified tapioca starch, salt, sodium citrate), vegetable shortening (palm oil), water. contains 2% or less of: sodium bicarbonate, sodium aluminum phosphate, salt, sugar, datem, wheat protein isolate (wheat gluten, lactic acid), modified cellulose, monocalcium phosphate, natural flavor. egg patty: whole eggs, whey, nonfat milk, soybean oil and/or corn oil, contains 2% or less of the following: salt, xanthan gum, citric acid, pepper, natural butter flavor. turkey sausage: turkey, mechanically separated turkey, water, contains 2% or less of salt, spices, sugar, bha, bht, citric acid. cheddar cheese: cheddar cheese (cultured pasteurized milk, salt, annatto, enzymes), natamycin (a natural mold inhibitor), soy lecithin (non-sticking agent).
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 177 g (177 g)
- Sold in
- United States
- Barcode
- 0022655818809
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Turkey sausage biscuit with egg & cheese?
Turkey sausage biscuit with egg & cheese contains 282 kcal per 100 g and about 499 kcal per serving (177 g (177 g)).
How much sugar is in Turkey sausage biscuit with egg & cheese?
Turkey sausage biscuit with egg & cheese has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey sausage biscuit with egg & cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey sausage biscuit with egg & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey sausage biscuit with egg & cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 4 
a NOVA 3 
a NOVA 3 More meals
View all →
a NOVA 3 
c NOVA 4 
c NOVA 4 
b NOVA 3 
c NOVA 4 
c NOVA 4