Turkey hill, ice cream cake, vanilla
Turkey hill, ice cream cake, vanilla by Turkey Hill provides 292 kcal per 100 g, with 26.4 g of sugars and 3.8 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.17 cake (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 292 kcal | 310 kcal | 214 +37% | |
| Total fat | 17.9 g | 19 g | 24% | 10 +79% |
| Saturated fat | 10.4 g | 11 g | 55% | 6.2 +68% |
| Carbohydrates | 29.3 g | 31 g | 11% | 28.4 |
| Total sugars | 26.4 g | 28 g | 21.6 +22% | |
| Dietary fiber | 1.9 g | 2 g | 7% | 1 +99% |
| Protein | 3.8 g | 4 g | 8% | 3.4 +11% |
| Salt | 0.3 g | 0.3 g | 0.2 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice cream (cream, skim milk powder, whey powder, sucrose, corn syrup, stabilizer [mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan], water). vanilla icing (water, sugar, partially hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following: sodium caseinate [a milk derivative], to preserve freshness [potassium sorbate, sodium benzoate], carbohydrate gum, polysorbate 60, artificial flavors, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum, caramel color). moose tracks fudge (powdered sugar [sugar, corn starch], peanut oil, cocoa [processed with alkali], whey, salt, soy lecithin). peanut butter cups (sugar, peanut butter [peanuts, salt], partially defatted peanut flour, coconut oil, palm kernel oil, peanut oil, salt, soy lecithin, color added [red 40 lake, yellow 5 lake, blue 1 lake], natural and artificial flavor).
- Allergens
- MilkPeanutsSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.17 cake (106 g)
- Sold in
- United States
- Barcode
- 0020735990254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey hill, ice cream cake, vanilla?
Turkey hill, ice cream cake, vanilla contains 292 kcal per 100 g and about 310 kcal per serving (0.17 cake (106 g)).
How much sugar is in Turkey hill, ice cream cake, vanilla?
Turkey hill, ice cream cake, vanilla has 26.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Turkey hill, ice cream cake, vanilla healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turkey hill, ice cream cake, vanilla vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turkey hill, ice cream cake, vanilla contain?
According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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