Traditional Favorite Crab Cakes
Traditional Favorite Crab Cakes by Kitchens Seafood provides 141 kcal per 100 g, with 1.2 g of sugars and 8.2 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: celery, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 120 kcal | 214 −34% | |
| Total fat | 5.3 g | 4.5 g | 6% | 10 −47% |
| Saturated fat | 2.9 g | 2.5 g | 13% | 6.2 −52% |
| Carbohydrates | 12.9 g | 11 g | 4% | 28.4 −54% |
| Total sugars | 1.2 g | 1 g | 21.6 −95% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 8.2 g | 7 g | 14% | 3.4 +143% |
| Salt | 0.9 g | 0.7 g | 0.2 +287% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat, imitation crab meat (pollock, cod and/or pacific whiting), water, wheat starch, potato starch, sugar, tapioca starch, snow crab meat (natural and artificial flavor, (soy), sorbitol, egg whites, carrageenan, potassium tripolyphosphate, color added, sodium pyrophosphate, salt, carmine, paprika oleoresin, modified food starch, soy lecithin), pollock, bleached wheat flour, celery, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean or xanthan, guar gums)), onions, red peppers, green peppers, water, wheat flour, yellow corn flour, modified food starch, soybean oil, nonfat dry milk, distilled vinegar, salt, high fructose corn syrup, cane juice molasses, lemon juice concentrate, xanthan gum, mustard seed, sugar, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), citric acid, hydrolyzed soy and corn proteins, guar gum, disodium guanylate, sodium inosinate, dried yeast, turmeric, garlic salt, spices, garlic and onion powder, black and cayenne pepper, anchovies, caramel color, natural and artificial flavor, sodium benzoate and potassium sorbate (as preservatives).
- Allergens
- CeleryEggsFishGlutenMilkMustardSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0075730084002
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Traditional Favorite Crab Cakes?
Traditional Favorite Crab Cakes contains 141 kcal per 100 g and about 120 kcal per serving (3 onz (85 g)).
How much sugar is in Traditional Favorite Crab Cakes?
Traditional Favorite Crab Cakes has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Favorite Crab Cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional Favorite Crab Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional Favorite Crab Cakes contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4