Stuffed Scallops

by Kitchens Seafood in Frozen foods Barcode 0075730083005
Average nutritional quality
Ultra-processed food

Stuffed Scallops by Kitchens Seafood provides 140 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, crustaceans, eggs, gluten, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 3/4 onz (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 140 kcal 70 kcal 187 −25%
Total fat 5 g 2.5 g 3% 8.2 −39%
Saturated fat 0 g 0 g 0% 2.9 −100%
Carbohydrates 18 g 9 g 3% 20.1 −10%
Total sugars 2 g 1 g 4.4 −55%
Dietary fiber 2 g 1 g 4% 1.7 +18%
Protein 4 g 2 g 4% 7.9 −49%
Salt 1 g 0.5 g 1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 38%
Sugars lower 50%
Salt higher 39%
Saturated fat lower 1%
Protein top 80%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, wheat flour, dextrose, soybean oil, salt, yeast, scallops, mayonnaise (soybean oil, water, whole eggs, vinegar, salt, sugar, lemon juice, calcium disodium edta (to protect quality)), shrimp, textured vegetables protein, celery, green bell pepper, onions, red bell peppers, soybean oil, nonfat dry milk, salt, sugar, garlic powder, seasoning base (salt, maltodextrin, sugar, yeast extract, cod fish powder, rice flour, onion powder, garlic powder), natural butter flavor, sodium tripolyphosphate (to retain moisture).

Palm oil freeNot veganNot vegetarian
Allergens
CeleryCrustaceansEggsGlutenMilkMolluscsSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 3/4 onz (50 g)
Sold in
United States
Barcode
0075730083005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stuffed Scallops?

Stuffed Scallops contains 140 kcal per 100 g and about 70 kcal per serving (1 3/4 onz (50 g)).

How much sugar is in Stuffed Scallops?

Stuffed Scallops has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stuffed Scallops healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stuffed Scallops vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stuffed Scallops contain?

According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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