Tiramisu
Tiramisu by Daily Chef provides 235 kcal per 100 g, with 21.2 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tiramisu category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 CAKE (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 200 kcal | 273 −14% | |
| Total fat | 10.6 g | 9 g | 12% | 13.1 −19% |
| Saturated fat | 7.1 g | 6 g | 30% | 8.8 −20% |
| Carbohydrates | 31.8 g | 27 g | 10% | 32.5 |
| Total sugars | 21.2 g | 18 g | 21.5 | |
| Dietary fiber | 0 g | 0 g | 0% | 1.2 −100% |
| Protein | 3.5 g | 3 g | 6% | 4.3 −17% |
| Salt | 0.6 g | 0.5 g | 0.2 +174% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 476 Tiramisu products on Foodmetria.
Compared with other tiramisu
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tiramisu syrup (water, high fructose corn syrup, natural and artificial flavor, caramel color, potassium sorbate preservative, sulfiting agents preservative), sugar, heavy cream (cream, milk, mono - and diglycerides, polysorbate 80, carrageenan), cream cheese (milk, cream, cheese culture, salt, carob bean gum), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vanilla artificially flavored filling (sugar, modified food starch, filling base [partially hydrogenated vegetable oils {coconut, palm kernel, palm, soybean}, corn syrup solids, sugar, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, mono - and diglycerides], dextrose, nonfat milk, salt, sodium acid pyrophosphate, yellow 5, yellow 6, titanium dioxide color, artificial flavor), contains less than 2% of the following: mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), modified food starch, baking soda, salt, soybean oil, wheat gluten, emulsifier blend (maltodextrin, monoglycerides, propylene glycol mono - and diesters of fats and fatty acids, sodium caseinate, sodium stearate, datem), leavening (sodium aluminum phosphate, aluminum sulfate), cocoa processed with alkali, soy lecithin, sodium caseinate, sodium stearoyl lactylate, monocalcium phosphate, xanthan gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 CAKE (85 g)
- Sold in
- United States
- Barcode
- 0078742065496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tiramisu?
Tiramisu contains 235 kcal per 100 g and about 200 kcal per serving (0.083 CAKE (85 g)).
How much sugar is in Tiramisu?
Tiramisu has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tiramisu healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tiramisu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tiramisu contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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