Tastykake, danish, berry cheese
Tastykake, danish, berry cheese by Tastykake provides 387 kcal per 100 g, with 19.7 g of sugars and 6.3 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 550 kcal | 389 | |
| Total fat | 18.3 g | 26 g | 33% | 18.2 |
| Saturated fat | 7.8 g | 11 g | 55% | 7.4 +5% |
| Carbohydrates | 50.7 g | 72 g | 26% | 51.9 |
| Total sugars | 19.7 g | 28 g | 31.8 −38% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.8 −22% |
| Protein | 6.3 g | 9 g | 18% | 4.7 +34% |
| Salt | 0.9 g | 1.2 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, yeast, high fructose corn syrup, eggs, contains 2% or less of: raspberry puree, fructose, glycerine, raspberry juice concentrate, pasteurized cultured cream and milk, egg whites, sodium caseinate, lactose, modified corn and tapioca starch, salt, pectin, carrageenan, sodium phosphate, lactic acid, calcium sulfate, natural and artificial flavors, ascorbic acid, dextrose, cornstarch, ammonium sulfate, carrageenan, fumaric acid, malic acid, nonfat milk, whey, casein, monocalcium phosphate, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, guar gum, xanthan gum, cellulose gum and gel, mono - and diglycerides, enzyme active defatted soy flour, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and tocopherols and calcium acetate and citric acid (preservatives), caramel color, red 40, blue 1, turmeric and paprika and beta carotene (colors), vitamin a pamitate,
- Allergens
- EggsGlutenMilkSoybeans
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (142 g)
- Sold in
- United States
- Barcode
- 0025600088760
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, danish, berry cheese?
Tastykake, danish, berry cheese contains 387 kcal per 100 g and about 550 kcal per serving (5 onz (142 g)).
How much sugar is in Tastykake, danish, berry cheese?
Tastykake, danish, berry cheese has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tastykake, danish, berry cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, danish, berry cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, danish, berry cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 14, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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