Nutrition report ready

Creme filled iced sponge cakes with creme filling

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tastykake product.

Nutri-Score E NOVA 4

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Creme filled iced sponge cakes with creme filling

by Tastykake in Cakes Barcode 0025600003558
Bad nutritional quality
Ultra-processed food

Creme filled iced sponge cakes with creme filling by Tastykake provides 418 kcal per 100 g, with 47.8 g of sugars and 3 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16.4 g · Moderate
Saturated fat
5.2 g · High
Sugars
47.8 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Cakes (67g/2.4 oz) (67 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 418 kcal 280 kcal 389 +7%
Total fat 16.4 g 11 g 14% 18.2 −10%
Saturated fat 5.2 g 3.5 g 18% 7.4 −29%
Carbohydrates 65.7 g 44 g 16% 51.9 +26%
Total sugars 47.8 g 32 g 31.8 +50%
Added sugars 54.2 g 36.3 g 73% 24.3 +124%
Dietary fiber 1.5 g 1 g 4% 1.8 −17%
Protein 3 g 2 g 4% 4.7 −37%
Salt 0.6 g 0.4 g 0.7 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 34%
Sugars higher 7%
Salt lower 39%
Saturated fat lower 34%
Protein top 78%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, corn syrup, egg yolks, high fructose corn syrup, eggs, whey (milk), contains 2% or less of each of the following: corn starch, dextrose, modified corn starch, soy protein, butter (made from milk), soy lecithin, salt, water, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural and artificial flavor (contains milk ingredients), polysorbate 60, xanthan gum, mono - and diglycerides, sorbitan monostearate, distilled monoglycerides, monoglycerides, calcium sulfate, propylene glycol, nutmeg, lactic acid, preserved with potassium sorbate, sodium propionate, sorbic acid and benzoic acid.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 18

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Cakes (67g/2.4 oz) (67 g)
Sold in
United States
Barcode
0025600003558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme filled iced sponge cakes with creme filling?

Creme filled iced sponge cakes with creme filling contains 418 kcal per 100 g and about 280 kcal per serving (2 Cakes (67g/2.4 oz) (67 g)).

How much sugar is in Creme filled iced sponge cakes with creme filling?

Creme filled iced sponge cakes with creme filling has 47.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme filled iced sponge cakes with creme filling healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creme filled iced sponge cakes with creme filling vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creme filled iced sponge cakes with creme filling contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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