Tastykake, cupcakes, graham
Tastykake, cupcakes, graham by Tastykake provides 383 kcal per 100 g, with 41.7 g of sugars and 3.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.1 onz (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 383 kcal | 230 kcal | 389 | |
| Total fat | 11.7 g | 7 g | 9% | 18.1 −36% |
| Saturated fat | 3.3 g | 2 g | 10% | 7.4 −55% |
| Carbohydrates | 65 g | 39 g | 14% | 51.9 +25% |
| Total sugars | 41.7 g | 25 g | 31.8 +31% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −6% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −30% |
| Salt | 0.8 g | 0.5 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, nonfat milk, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, soybean oil, eggs, vegetable shortening (soybean oil, palm oil and hydrogenated cottonseed oil), whey (milk), high fructose corn syrup, corn syrup, contains 2% or less of the following: liquid sucrose, modified corn starch, dextrose, wheat flour, corn starch, molasses, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, whey (milk) protein, soy lecithin, glycerine, key lime concentrate, salt, natural and artificial flavors (contains milk and egg ingredients), lime pulp cells, xanthan gum, butter (made from milk), propylene glycol mono - and diesters of fats and fatty acids, calcium sulfate, spices, guar gum, lactylic esters of fatty acids, agar, lime oil, annatto (color), caramel color, polysorbate 80, fd&c yellow #5 aluminum lake, fd&c blue #1, fd&c yellow #5, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.1 onz (60 g)
- Sold in
- United States
- Barcode
- 0025600085516
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, cupcakes, graham?
Tastykake, cupcakes, graham contains 383 kcal per 100 g and about 230 kcal per serving (2.1 onz (60 g)).
How much sugar is in Tastykake, cupcakes, graham?
Tastykake, cupcakes, graham has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, cupcakes, graham healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, cupcakes, graham vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, cupcakes, graham contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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