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Sultana Danish Pastries
Sultana Danish Pastries by Grainne's Bakery provides 374 kcal per 100 g, with 23 g of sugars and 6.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 170 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 374 kcal | 318 kcal | 388 | |
| Total fat | 18 g | 15.3 g | 20% | 17.8 |
| Saturated fat | 7.5 g | 6.4 g | 32% | 7.5 |
| Carbohydrates | 45 g | 38.3 g | 14% | 51 −12% |
| Total sugars | 23 g | 19.6 g | 25.8 −11% | |
| Added sugars | 11 g | 9.4 g | 19% | 19.4 −43% |
| Dietary fiber | 3.5 g | 3 g | 11% | 2.3 +54% |
| Protein | 6.3 g | 5.4 g | 11% | 5.7 +11% |
| Salt | 0.7 g | 0.6 g | 0.6 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (22%), Sugar, Egg, Rapeseed Oil, Water, Palm Oil, Wheat Flour, Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, Modified Wheat Starch, Wheat Gluten, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Flavouring, Modified Potato Starch, Wheat Starch, Colours: Plain Caramel, Carotenes, Paprika Extract; Stabilisers: Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Preservative: Potassium Sorbate; Thickener: Sodium Alginate; Acidity Regulator: Citric Acid; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder. wo www.wowcowcowowow ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain sesame and soya. DIETARY ADVICE: Suitable for vegetarians.
- Allergens
- EggsGlutenMilk
- May contain traces
- Sesame seedsSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 85 g
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 4088600244624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sultana Danish Pastries?
Sultana Danish Pastries contains 374 kcal per 100 g and about 318 kcal per serving (85 g).
How much sugar is in Sultana Danish Pastries?
Sultana Danish Pastries has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sultana Danish Pastries healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sultana Danish Pastries vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sultana Danish Pastries contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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