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Apple danish pastries
Apple danish pastries by Grainne's Bakery provides 337 kcal per 100 g, with 21 g of sugars and 5.9 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 170 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 337 kcal | 287 kcal | 388 −13% | |
| Total fat | 15 g | 12.8 g | 16% | 17.8 −16% |
| Saturated fat | 6.3 g | 5.4 g | 27% | 7.5 −15% |
| Carbohydrates | 43 g | 36.6 g | 13% | 51 −16% |
| Total sugars | 21 g | 17.9 g | 25.8 −19% | |
| Added sugars | 8.5 g | 7.2 g | 14% | 19.4 −56% |
| Dietary fiber | 3.7 g | 3.1 g | 11% | 2.3 +63% |
| Protein | 5.9 g | 5 g | 10% | 5.7 |
| Salt | 0.8 g | 0.6 g | 0.6 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BRAMLEY APPLE (17%), Sugar, Water, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Stabilisers: Acetylated Distarch Adipate, Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, Modified Wheat Starch, Wheat Gluten, Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Flavouring, Modified Potato Starch, Preservative: Potassium Sorbate; Wheat Starch, Colours: Plain Caramel, Carotenes, Paprika Extract; Thickener: Sodium Alginate; Acidity Regulator: Citric Acid; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder.
- Allergens
- EggsGlutenMilk
- May contain traces
- Sesame seedsSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 85 g
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 4088600244600
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple danish pastries?
Apple danish pastries contains 337 kcal per 100 g and about 287 kcal per serving (85 g).
How much sugar is in Apple danish pastries?
Apple danish pastries has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Apple danish pastries healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Apple danish pastries vegan?
Based on its ingredient list, it is not vegan.
What allergens does Apple danish pastries contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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