Stuffed biscuit with maple flakes
Stuffed biscuit with maple flakes provides 259 kcal per 100 g, with 5.2 g of sugars and 7.8 g of protein. That is 68% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.0 onz (116 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 300 kcal | 178 +45% | |
| Total fat | 12.9 g | 15 g | 19% | 7.9 +64% |
| Saturated fat | 8.6 g | 10 g | 50% | 2.8 +210% |
| Carbohydrates | 28.5 g | 33 g | 12% | 17.8 +60% |
| Total sugars | 5.2 g | 6 g | 3.1 +68% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 7.8 g | 9 g | 18% | 8.7 −11% |
| Salt | 1.7 g | 2 g | 1.2 +48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit (biscuit mix (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), hydrogenated palm kernel oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, buttermilk, dextrose, soy lecithin, egg), water, maple chips (sugar, vegetable oil (palm, palm kernel), wheat flour, cocoa powder, glucose, extractives of foenugreek, maple sugar, caramel color, soy lecithin), vital wheat gluten), filling (water, fully cooked scrambled eggs (pasteurized whole eggs, non fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric (added for color)), and pepper), cheddar cheese (mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)), smoked ham water added (cured with water, dextrose, salt, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrite, may contain sodium ascorbate), cooked pork sausage (pork, water, salt, spices, sugar), gravy mix (food starch-modified, palm oil, maltodextrin, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, corn syrup solids, sugar, contains less than 2% sodium caseinate, hydrolyzed vegetable protein (corn, soy and/or wheat gluten), color added, sodium citrate, black pepper, monoglycerides, carrageenan, autolyzed yeast extract, natural and artificial flavor, potassium chloride, high oleic sunflower oil, disodium inosinate, disodium guanylate), fully cooked bacon chips (cured with water, salt, may contain less than 2% sugar, sodium phosphate, sodium erythorbate, sodium nitrite), modified food starch, cheese flavor (dehydrated blend of whey, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, contains less than 2% of natural flavor (contains milk and celery seed oil), citric acid, lactic acid), cheese flavor (dehydrated blend of cheese (granular and blue (pasteurized milk, cheese culture, salt, enzymes)), whey, sunflower oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate contains less than 2% of citric acid, lactic acid, yellow 5, yellow 6), sweet whey (whey (milk)).
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- GlutenMilkPork
Additives 26
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 4.0 onz (116 g)
- Sold in
- United States
- Barcode
- 0817058012004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffed biscuit with maple flakes?
Stuffed biscuit with maple flakes contains 259 kcal per 100 g and about 300 kcal per serving (4.0 onz (116 g)).
How much sugar is in Stuffed biscuit with maple flakes?
Stuffed biscuit with maple flakes has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stuffed biscuit with maple flakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed biscuit with maple flakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed biscuit with maple flakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of pork. Recipes change — always check the package label.
Does Stuffed biscuit with maple flakes contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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