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Strawberry Swirl Cheesecake
Strawberry Swirl Cheesecake by The Bakery provides 345 kcal per 100 g, with 22.1 g of sugars and 4.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 16 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 390 kcal | 389 −11% | |
| Total fat | 18.6 g | 21 g | 27% | 18.1 |
| Saturated fat | 8 g | 9 g | 45% | 7.4 +8% |
| Carbohydrates | 38.1 g | 43 g | 16% | 51.9 −27% |
| Total sugars | 22.1 g | 25 g | 31.8 −30% | |
| Added sugars | 16.5 g | 18.6 g | 37% | 24.3 −32% |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.8 −51% |
| Protein | 4.4 g | 5 g | 10% | 4.7 −7% |
| Salt | 0.5 g | 0.6 g | 0.7 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum, guar gum], sugar, whole wheat flour, margarine [palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], milk, palm oil, sour cream [cream, water, nonfat dry milk, modified cornstarch, guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and bacterial culture], strawberry filling [water, sugar, strawberries, modified cornstarch, salt, erythorbic acid (preservative), potassium sorbate (preservative), calcium carrageenan, artificial flavor, fd&c red 40 & blue 1], wheat flour, soybean oil, corn starch, dried eggs, modified cornstarch, natural flavor, salt, xanthan gum, locust bean gum, guar gum, yellow 5 and yellow 6 [water, sodium benzoate (preservative), citric acid], cinnamon, baking soda, apocarotenal (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 1 slice (113 g)
- Sold in
- United States
- Barcode
- 0078742011318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Swirl Cheesecake?
Strawberry Swirl Cheesecake contains 345 kcal per 100 g and about 390 kcal per serving (1 slice (113 g)).
How much sugar is in Strawberry Swirl Cheesecake?
Strawberry Swirl Cheesecake has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Strawberry Swirl Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Swirl Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry Swirl Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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