Strawberry Cheesecake Filled Mini Muffins
Strawberry Cheesecake Filled Mini Muffins by The Bakery provides 357 kcal per 100 g, with 25 g of sugars and 3.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 mufflins (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 200 kcal | 388 −8% | |
| Total fat | 17.9 g | 10 g | 13% | 17.8 |
| Saturated fat | 3.6 g | 2 g | 10% | 7.5 −52% |
| Carbohydrates | 44.6 g | 25 g | 9% | 51 −13% |
| Total sugars | 25 g | 14 g | 25.8 | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 3.6 g | 2 g | 4% | 5.7 −37% |
| Salt | 0.8 g | 0.4 g | 0.6 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese filling (water, cream cheese [nonfat milk, cream, salt, guar gum, locust bean gum, bacterial culture], sugar, corn syrup, modified cornstarch, lactic acid, potassium sorbate [preservative], salt, sodium citrate, propylene glycol alginate, locust bean gum, xanthan gum, carrageenan, color added), sugar, soybean and / or canola oil, water, strawberries, eggs, buttermilk (part-skim milk, sea salt, sodium citrate, bacterial culture), margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), brown sugar, whey (milk), artificial flavor, baking powder (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, cornstarch, monocalcium phosphate), modified cornstarch, graham flour, salt, sodium stearoyl lactylate, xanthan gum, blackstrap molasses, vegetable oil shortening (canola, palm and modified palm oils), polyglycerol esters of fatty acids, cellulose gum, enzyme.
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 mufflins (56 g)
- Sold in
- United States
- Barcode
- 0078742123462
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Cheesecake Filled Mini Muffins?
Strawberry Cheesecake Filled Mini Muffins contains 357 kcal per 100 g and about 200 kcal per serving (2 mufflins (56 g)).
How much sugar is in Strawberry Cheesecake Filled Mini Muffins?
Strawberry Cheesecake Filled Mini Muffins has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry Cheesecake Filled Mini Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Cheesecake Filled Mini Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry Cheesecake Filled Mini Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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