Sliced Loaf Cake
Sliced Loaf Cake by The Bakery provides 400 kcal per 100 g, with 28.9 g of sugars and 4.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slices (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 180 kcal | 389 | |
| Total fat | 20 g | 9 g | 12% | 18.2 +10% |
| Saturated fat | 4.4 g | 2 g | 10% | 7.4 −40% |
| Carbohydrates | 48.9 g | 22 g | 8% | 51.9 −6% |
| Total sugars | 28.9 g | 13 g | 31.8 −9% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −6% |
| Salt | 0.9 g | 0.4 g | 0.7 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, water, modified food starch, whey (milk). contains 2% or less of each of the following: corn syrup, raspberry puree, potassium sorbate (preservative), soy lecithin, natural and artificial flavor, dextrose, calcium propionate (preservative), emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, wheat starch, salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, egg whites, soy flour, coloring gel (water, high fructose corn syrup, glycerine, yellow 5, red 40, red 3, sugar, modified food starch, carrageenan, sodium benzoate, blue 1, potassium sorbate, xanthan gum, citric acid [preservative]), cellulose gum, citric acid, pectin, sodium citrate sodium benzoate (preservative), mono - and diglycerides, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slices (45 g)
- Sold in
- United States
- Barcode
- 0078742085319
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sliced Loaf Cake?
Sliced Loaf Cake contains 400 kcal per 100 g and about 180 kcal per serving (1 slices (45 g)).
How much sugar is in Sliced Loaf Cake?
Sliced Loaf Cake has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sliced Loaf Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sliced Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sliced Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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