Seafood & shrimp salad with dill

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (113 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Imitation crab meat (water, fish protein [alaska pollock, and/or pacific whiting] potato starch, sorbitol, wheat starch, sugar, wheat flour, salt, sweetened rice wine [corn syrup, fermented rice extract, water, salt], soybean oil, natural and artificial flavors [hydrolyzed soy protein, crab extract], egg whites, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), mayonnaise style dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified corn starch, egg yolks, eggs), celery, cultured dressing (a pasteurized and cultured blend of water, hydrogenated coconut oil [corn and/or safflower oil], whey), onions, shrimp (shrimp, salt, natural flavorings, color added fd&c red 40), water, less than 2%: dried dill, vinegar, citric acid, sodium citrate, lemon juice concentrate, salt, natural flavors, xanthan gum, sugar, corn syrup, spices, paprika, calcium disodium edta to protect flavor, sodium caseinate (a milk derivative), skim milk, disodium phosphate, soy protein isolate, mono and diglycerides, gelatin, soy lecithin, sodium benzoate and potassium sorbate (added to protect freshness).

Allergens

CeleryCrustaceansEggsFishGelatinGlutenMilkSoybeans

Additives 19

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (113 g)

Sold in

United States

Barcode

0029358800209

Prices reported by shoppers