Fresh Food Concepts, Greek Yogurt Dip, Artichoke Jalapeno

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Yogurt (cultured pasteurized cream, milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured milk, cream, whey), artichoke hearts (artichoke hearts, water), water, onion, assorted peppers (green chiles, jalapenos), parmesan cheese (pasteurized cultured milk, salt, enzymes), contains 2% or less: romano cheese (pasteurized milk, cheese culture, salt, enzyme), natural flavor, salt, onion and garlic powder, spice, gelatin (beef), modified cornstarch, citric acid sodium phosphate, gums (xanthan, guar, locust bean), vinegar, carrageenan, calcium sulfate, lactic acid, potassium sorbate and sodium benzoate (added to maintain freshness).

Allergens

BeefGelatinMilk

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (30 g)

Sold in

United States

Barcode

0047502481500

Prices reported by shoppers