Sausage, egg & cheese croissant fully cooked sandwiches
Sausage, egg & cheese croissant fully cooked sandwiches provides 298 kcal per 100 g, with 3.3 g of sugars and 9.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (121 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 298 kcal | 361 kcal | 178 +67% | |
| Total fat | 18.2 g | 22 g | 28% | 7.9 +131% |
| Saturated fat | 7.4 g | 9 g | 45% | 2.8 +168% |
| Carbohydrates | 22.3 g | 27 g | 10% | 17.8 +25% |
| Total sugars | 3.3 g | 4 g | 3.1 +8% | |
| Added sugarsUSDA | 2.5 g | 3 g | 6% | 1.2 +108% |
| Dietary fiber | 1.7 g | 2.1 g | 8% | 2 −16% |
| Protein | 9.9 g | 12 g | 24% | 8.7 +13% |
| Salt | 1.5 g | 1.8 g | 1.2 +28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Croissant (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, soybean oil, sugar, soy lecithin, mono & diglycerides, potassium sorbate and citric acid (preservatives), natural flavors, beta carotene, vitamin a palmitate], sugar, contains 2% or less of the following: yeast, salt, whey, modified corn starch, cultured wheat flour, calcium sulfate, ascorbic acid, enzymes, calcium phosphate), egg patty (whole eggs, water, milk, soybean oil, salt, xanthan gum, citric acid), pork sausage patty (pork, water, salt, spices and spice extractives, sodium phosphate, sugar, monosodium glutamate, caramel color, bht, citric acid, propyl gallate), pasteurized processed american cheese (american cheese [cultured milk, salt, enzymes, annatto {color}], water, cream, sodium citrate, contains less than 2% of: salt, sodium phosphate, citric acid, acetic acid, sorbic acid [preservative], soy lecithin, apo carotenal and beta carotene [color]).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (121 g)
- Sold in
- United States
- Barcode
- 0072290000237
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage, egg & cheese croissant fully cooked sandwiches?
Sausage, egg & cheese croissant fully cooked sandwiches contains 298 kcal per 100 g and about 361 kcal per serving (1 sandwich (121 g)).
How much sugar is in Sausage, egg & cheese croissant fully cooked sandwiches?
Sausage, egg & cheese croissant fully cooked sandwiches has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage, egg & cheese croissant fully cooked sandwiches healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage, egg & cheese croissant fully cooked sandwiches vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage, egg & cheese croissant fully cooked sandwiches contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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