Salmone e Mango Menu by Sushi Daily

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Salmone e Mango Menu

by Sushi Daily 350 g in Sushis Barcode 3701690419710
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Salmone e Mango Menu by Sushi Daily provides 190 kcal per 100 g, with 2.7 g of sugars and 8.3 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 350 g pack. Contains: fish, gluten, milk, mustard, peanuts, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
8.5 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
2.7 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 190 kcal 161 +18%
Total fat 8.5 g 4.7 +81%
Saturated fat 2.5 g 0.9 +166%
Carbohydrates 20 g 23.7 −16%
Total sugars 2.7 g 4.5 −40%
Added sugars 1.4 g 5.3 −74%
Protein 8.3 g 6 +39%
Salt 0.5 g 1.2 −58%

Category average across 847 Sushis products on Foodmetria.

Compared with other sushis

Calories higher 12%
Sugars lower 22%
Salt lower 11%
Saturated fat higher 5%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riso all'aceto [riso, condimento sushi [aceto di alcool (estratto di riso, estratto di fermentato di saké, aceto di alcool), zucchero, sale, estratto di alga kelp], succo di limone, olio di semi di girasole, sale], salmone (Salmo salar) (pesce) [allevato in Norvegia], avocado, formaggio fresco [latte pastorizzato, crema di latte, sale, stabilizzante: E412, E401, E407], mango (prodotto decongelato), maionese senza uova [olio di colza, acqua, aceto di alcool, zucchero, sale, amido modificato, correttori di acidità: E330, semi di senape, stabilizzante: E415, spezie], pasta al wasabi [umidificanti: E420(1), polvere di rafano, acqua, rafano, wasabi, olio di mais, sale, olio di colza, amido di mais, amido modificato, aromi, estratto di senape, polvere di wasabi, correttori di acidità: E330, curcuma, antiossidanti: E300, addensanti: E415, coloranti: E133, maltodestrina, amido di mais modificato, olio di senape, senape in polvere, olio di soia raffinato, stabilizzante: E415], semi di sesamo bianco, bianco, alga nori, sriracha [peperoncino, acqua, zucchero, aglio (aglio, correttori di acidità: E330), aceto di alcool, paprica, sale, peperoncino di cayenna, addensanti: E412, stabilizzante: E415, coloranti: E160c, conservanti: E202, correttori di acidità: E330], erba cipollina, mix di spezie giapponese [peperoncino, scorza d'arancia essiccata, semi di sesamo nero, semi di sesamo bianco, pepe giapponese, zenzero, alga marina]. Può contenere: uovo, sedano, molluschi, crostacei, cereali contenenti glutine, frutta a guscio, solfiti, arachidi.

May contain palm oilNot veganNot vegetarian
Allergens
FishGlutenMilkMustardPeanutsSesame seedsSoybeans
May contain traces
CeleryCrustaceansEggsMolluscsNutsPeanutsSulphur dioxide and sulphites

Additives 11

Moderate overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Italy
Barcode
3701690419710

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone e Mango Menu?

Salmone e Mango Menu contains 190 kcal per 100 g.

How much sugar is in Salmone e Mango Menu?

Salmone e Mango Menu has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone e Mango Menu healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmone e Mango Menu vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salmone e Mango Menu contain?

According to the label data it contains: Fish, Gluten, Milk, Mustard, Peanuts, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, eggs, molluscs, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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