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California Maki
California Maki by Sushi Daily provides 185 kcal per 100 g, with 2.2 g of sugars and 7.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Californian makis category and comes in a 132 g pack. Contains: fish, gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 185 kcal |
| Total fat | 8.9 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 18 g |
| Total sugars | 2.2 g |
| Added sugars | 1.1 g |
| Dietary fiber | 1.1 g |
| Protein | 7.7 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Riz vinaigré (vinaigre (vinaigre de _blé_, extrait de riz fermenté, extrait de riz et de maïs), huile de tournesol, Sucre, Sel, Citron, Honteri (sirop de glucose, eau, extrait de riz fermenté, sucrose, vinaigre, antioxydant (E338), acide citrique, mélasse de canne)), Avocat, _saumon_, _sésame_, Algues,
- Allergens
- FishGlutenSesame seeds
- May contain traces
- CrustaceansEggsMilkMolluscsMustardSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 132 g
- Sold in
- France, Spain
- Barcode
- 3760199050343
Prices reported by shoppers
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Frequently asked questions
How many calories are in California Maki?
California Maki contains 185 kcal per 100 g.
How much sugar is in California Maki?
California Maki has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is California Maki healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is California Maki vegan?
Based on its ingredient list, it is not vegan.
What allergens does California Maki contain?
According to the label data it contains: Fish, Gluten, Sesame seeds. It may also contain traces of crustaceans, eggs, milk, molluscs, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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