Racine danish kringles, danish kringles, cheesecake
Racine danish kringles, danish kringles, cheesecake by Racine Danish Kringles provides 300 kcal per 100 g, with 24 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 onz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 150 kcal | 388 −23% | |
| Total fat | 14 g | 7 g | 9% | 17.8 −22% |
| Saturated fat | 7 g | 3.5 g | 18% | 7.5 −6% |
| Carbohydrates | 42 g | 21 g | 8% | 51 −18% |
| Total sugars | 24 g | 12 g | 25.8 −7% | |
| Dietary fiber | 2 g | 1 g | 4% | 2.3 −12% |
| Protein | 4 g | 2 g | 4% | 5.7 −29% |
| Salt | 0.7 g | 0.4 g | 0.6 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, wheat flour, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative artificial butter flavor, vitamin a palmitate added.), corn syrup, eggs, 2% or less of the following: whole wheat flour, maltodextrin, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors), high fructose corn syrup, modified food starch, soy protein, soy lecithin, yeast, dextrose, agar agar, benzoic acid, lactic acid, palm oil partially hydrogenated soybean & cottonseed oil, palm oil, citric acid, soy flour, canola oil, polysobate 60, potassium sorbate preservative, carob bean, calcium carbonate, natural & artificial flavors, tocopherols preservative, yellow 5, yellow 6, calcium propionate (preservative), sodium benzoate (preservative), baking soda, malted barley flour, corn starch, honey, color added.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3/4 onz (50 g)
- Sold in
- United States
- Barcode
- 0045251003066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Racine danish kringles, danish kringles, cheesecake?
Racine danish kringles, danish kringles, cheesecake contains 300 kcal per 100 g and about 150 kcal per serving (1 3/4 onz (50 g)).
How much sugar is in Racine danish kringles, danish kringles, cheesecake?
Racine danish kringles, danish kringles, cheesecake has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Racine danish kringles, danish kringles, cheesecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Racine danish kringles, danish kringles, cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Racine danish kringles, danish kringles, cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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