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Punjabi Tinda
Punjabi Tinda by Natco provides 16 kcal per 100 g, with 1.4 g of sugars and 1.6 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tinned fruit category and comes in a 220g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 16 kcal | 53 −70% |
| Total fat | 0.1 g | 0.3 −61% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 1.9 g | 11.4 −83% |
| Total sugars | 1.4 g | 9.5 −85% |
| Added sugars | 0 g | 1.8 −100% |
| Dietary fiber | 1.4 g | 1.3 +5% |
| Protein | 1.6 g | 0.8 +109% |
| Salt | 1.2 g | 0.2 +671% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Tinned fruit products on Foodmetria.
Compared with other tinned fruit
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Punjabi Tinda 55%, water, salt, acidity regulator, citric acid
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220g
- Sold in
- United Kingdom
- Barcode
- 5013531940764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Punjabi Tinda?
Punjabi Tinda contains 16 kcal per 100 g.
How much sugar is in Punjabi Tinda?
Punjabi Tinda has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Punjabi Tinda healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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