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Popping Corn
Popping Corn by Natco provides 375 kcal per 100 g, with 0.9 g of sugars and 22.5 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Popcorn category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 443 −15% |
| Total fat | 4.3 g | 20.8 −79% |
| Saturated fat | 0.6 g | 7.5 −91% |
| Carbohydrates | 73.1 g | 58.2 +26% |
| Total sugars | 0.9 g | 12 −92% |
| Added sugars | 0 g | 10 −100% |
| Dietary fiber | 12.7 g | 10.4 +22% |
| Protein | 22.5 g | 8.6 +162% |
| Salt | 0 g | 1.4 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1567 Popcorn products on Foodmetria.
Compared with other popcorn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
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Product details
- Quantity
- 500g
- Sold in
- United Kingdom
- Barcode
- 5013531731195
Prices reported by shoppers
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Frequently asked questions
How many calories are in Popping Corn?
Popping Corn contains 375 kcal per 100 g.
How much sugar is in Popping Corn?
Popping Corn has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Popping Corn healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Popping Corn vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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