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Madras Curry Powder
Madras Curry Powder by Natco provides 399 kcal per 100 g, with 4.2 g of sugars and 12.5 g of protein. That is 59% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spices category and comes in a 400g pack. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 399 kcal | 230 +73% |
| Total fat | 10 g | 7.6 +32% |
| Saturated fat | 0.3 g | 1.8 −83% |
| Carbohydrates | 68.4 g | 29 +136% |
| Total sugars | 4.2 g | 10.3 −59% |
| Added sugars | 0 g | 2.1 −100% |
| Dietary fiber | 30.9 g | 12.6 +145% |
| Protein | 12.5 g | 7.7 +63% |
| Salt | 0.3 g | 13 −97% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
coriander, turmeric, cumin, salt, gram flour, chilli, mustard, fenugreek, fennel, garlic, black pepper, star anise
- Allergens
- Mustard
Product details
- Quantity
- 400g
- Sold in
- United Kingdom
- Barcode
- 5013531212458
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madras Curry Powder?
Madras Curry Powder contains 399 kcal per 100 g.
How much sugar is in Madras Curry Powder?
Madras Curry Powder has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Madras Curry Powder healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Madras Curry Powder contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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