Top 10 · Updated October 2026

Highest-Protein Spices

Spices: typically 7.4 g of protein per 100 g (median of 593 products). The spices with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 493 spices with complete data.

  1. 1 Soya Keema + Masala

    Soya Keema + Masala

    Ashok Nutririch · 200 g
    NOVA 4 402 kcal 3.5 g sugar 55 g protein 2.5 g fat

    Also: Palm oil free

  2. 2 Levure diététique en paillette

    Levure diététique en paillette

    KoRo · 500g
    341 kcal 0 g sugar 48 g protein 6.4 g fat

    Also: No additives

  3. 3 Nutritional Yeast

    Nutritional Yeast

    Da Carla · 200g
    350 kcal 0.6 g sugar 45 g protein 5.3 g fat

    Also: Vegan · Vegetarian · No additives

  4. 4 Senfpulver

    Senfpulver

    Sarepska · 200g
    405 kcal 3.9 g sugar 37.1 g protein 11.1 g fat
  5. 5 Colmans mustard powder large imp

    Colmans mustard powder large imp

    NOVA 1 560 kcal 7 g sugar 29 g protein 42 g fat

    Also: Palm oil free · No additives

  6. 6 Tempero ideal para carnes

    Tempero ideal para carnes

    Ajinomoto
    121 kcal 0 g sugar 28 g protein 1 g fat
  7. 7 Bockshornkleesaat (gemahlen)

    Bockshornkleesaat (gemahlen)

    hartkorn · 30g
    NOVA 1 350 kcal 8.7 g sugar 27.1 g protein 6.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Five Spice Powder

    Five Spice Powder

    Loon Fung · 100 g
    NOVA 1 295 kcal 0 g sugar 23.6 g protein 0 g fat

    Also: Palm oil free · No additives

  9. 9 Gastromat

    Gastromat

    GASTROMAT AS · 90 gram
    NOVA 4 148 kcal 0.1 g sugar 23 g protein 0.6 g fat

    Also: Vegan · Vegetarian · No additives

  10. 10 Graines de Fenugrec

    Graines de Fenugrec

    323 kcal 0 g sugar 23 g protein 6 g fat

How we built this list

We ranked all published spices on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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