Pumpkin cream cheese muffins
Pumpkin cream cheese muffins provides 351 kcal per 100 g, with 24.6 g of sugars and 3.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 muffin (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 351 kcal | 200 kcal | 388 −10% | |
| Total fat | 15.8 g | 9 g | 12% | 17.8 −12% |
| Saturated fat | 3.5 g | 2 g | 10% | 7.5 −53% |
| Carbohydrates | 47.4 g | 27 g | 10% | 51 −7% |
| Total sugars | 24.6 g | 14 g | 25.8 −5% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 3.5 g | 2 g | 4% | 5.7 −38% |
| Salt | 0.8 g | 0.5 g | 0.6 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, water, modified food starch, corn syrup solids, whey, leavening (sodium bicarbonate, sodium aluminum phosphate), cellulose, distilled monoglycerides, salt, emulsifier blend (propylene glycol ester of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), corn syrup, maltodextrin, cream cheese (pasteurized milk and cream, cheese cultures, salt, locust bean gum, xanthan gum), contains 2% or less of: pumpkin, sodium propionate preservative, guar gum, soy flour, wheat flour, dextrose, natural and artificial flavor, caramel color, yellow 6, turmeric color, xanthan gum, cellulose gum, soy lecithin, beta carotene (color), benzoic acid, agar, locust bean gum, lactic acid, potassium sorbate preservative, vegetable oil (palm oil, canola oil, soybean oil, mono - and diglycerides, polysorbate 60).
- Allergens
- EggsGlutenMilkSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 muffin (57 g)
- Sold in
- United States
- Barcode
- 0078742255767
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin cream cheese muffins?
Pumpkin cream cheese muffins contains 351 kcal per 100 g and about 200 kcal per serving (1/2 muffin (57 g)).
How much sugar is in Pumpkin cream cheese muffins?
Pumpkin cream cheese muffins has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin cream cheese muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin cream cheese muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin cream cheese muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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