Pumpkin Cream Cheese Filled Muffins
Pumpkin Cream Cheese Filled Muffins by The Bakery Baked With Pride provides 343 kcal per 100 g, with 26.3 g of sugars and 5.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (99 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 340 kcal | 388 −12% | |
| Total fat | 15.2 g | 15 g | 19% | 17.8 −15% |
| Saturated fat | 3 g | 3 g | 15% | 7.5 −59% |
| Carbohydrates | 46.5 g | 46 g | 17% | 51 −9% |
| Total sugars | 26.3 g | 26 g | 25.8 | |
| Dietary fiber | 1 g | 1 g | 4% | 2.3 −56% |
| Protein | 5.1 g | 5 g | 10% | 5.7 −11% |
| Salt | 0.8 g | 0.8 g | 0.6 +27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or canola oil, eggs, water, cream cheese filling (water, cream cheese [cream, evaporated skim milk, salt, guar gum, propylene glycol alginate, carrageenan, locust bean gum, bacterial culture], sugar, corn syrup, modified cornstarch, lactic acid, salt, sodium citrate, locust bean gum, xanthan gum, carrageenan, potassium sorbate [preservative], color added), pumpkin, brown sugar, margarine (soybean oil, modified palm oil, canola oil, water, salt, whey (milk), soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3), spice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), dextrose, whey, salt, mono - and diglycerides, egg white, sodium stearoyl lactylate, xanthan gum, natural and artificial flavor, sodium bicarbonate, citric acid, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (99 g)
- Sold in
- United States
- Barcode
- 0784742080819
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Cream Cheese Filled Muffins?
Pumpkin Cream Cheese Filled Muffins contains 343 kcal per 100 g and about 340 kcal per serving (1 muffin (99 g)).
How much sugar is in Pumpkin Cream Cheese Filled Muffins?
Pumpkin Cream Cheese Filled Muffins has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Cream Cheese Filled Muffins healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cream Cheese Filled Muffins vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cream Cheese Filled Muffins contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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