Chocolate Lovers Cheesecake
Chocolate Lovers Cheesecake by The Bakery Baked With Pride provides 398 kcal per 100 g, with 27.4 g of sugars and 6.2 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 398 kcal | 450 kcal | 389 | |
| Total fat | 22.1 g | 25 g | 32% | 18.1 +22% |
| Saturated fat | 11.5 g | 13 g | 65% | 7.4 +56% |
| Carbohydrates | 43.4 g | 49 g | 18% | 51.9 −17% |
| Total sugars | 27.4 g | 31 g | 31.8 −14% | |
| Dietary fiber | 1.8 g | 2 g | 7% | 1.8 |
| Protein | 6.2 g | 7 g | 14% | 4.7 +31% |
| Salt | 0.8 g | 0.9 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Skim milk, sugar, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk, cream cheese (milk, cream, cheese culture, salt, carob bean gum), palm oil, margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat dry milk, soy lecithin, preservative [sodium benzoate], artificial flavor, vitamin a palmitate, beta-carotene color), whey, eggs, cocoa processed with alkali, contains less than 2% of the following: hydrogenated coconut oil, rice flour, soybean oil, high fructose corn syrup, cheese culture, yellow corn flour, modified cornstarch, salt, gelatin, caramel color, mono - and diglycerides, carob bean gum, natural and artificial flavor, datem, baking soda, soy lecithin, preservative (potassium sorbate), disodium phosphate, modified tapioca starch, sodium caseinate, sodium citrate, soy protein isolate, xanthan gum, b-apo-8'-carotenal color. chocolate turtle also contains: corn syrup, pecans, sweetened condensed milk (condensed milk, sugar), cream, glycerin, pectin, carrageenan. chocolate tuxedo also contains: corn syrup, cocoa, carrageenan, natural flavor, citric acid. chocolate chip also contains: semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), palm kernel oil, coconut oil, chocolate liquor, natural flavor. triple chocolate also contains: semi sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), palm kernel oil, coconut oil, chocolate liquor, natural flavor.
- Allergens
- EggsGelatinGlutenMilkNutsSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (113 g)
- Sold in
- United States
- Barcode
- 0078742040400
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chocolate Lovers Cheesecake?
Chocolate Lovers Cheesecake contains 398 kcal per 100 g and about 450 kcal per serving (2 slices (113 g)).
How much sugar is in Chocolate Lovers Cheesecake?
Chocolate Lovers Cheesecake has 27.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Chocolate Lovers Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chocolate Lovers Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chocolate Lovers Cheesecake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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