Pumpkin Cake Roll
Pumpkin Cake Roll by The Bakery provides 371 kcal per 100 g, with 34.8 g of sugars and 4.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.142 cake (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 371 kcal | 330 kcal | 389 −5% | |
| Total fat | 18 g | 16 g | 21% | 18.2 |
| Saturated fat | 7.9 g | 7 g | 35% | 7.4 +7% |
| Carbohydrates | 47.2 g | 42 g | 15% | 51.9 −9% |
| Total sugars | 34.8 g | 31 g | 31.8 +10% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 4.5 g | 4 g | 8% | 4.7 −5% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], eggs, wheat flour, margarine [palm oil, water, soybean oil, salt, vegetable mono & diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin a palmitate, whey], water, invert sugar, soybean oil, natural and artificial flavors, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], milk, fruit juice (grape, apple, pear), natural grain dextrin, corn starch, cream [carrageenan, mono & diglycerides, polysorbate 80], sour cream [cream, water, non-fat milk solids, starch (modified), guar gum, locust bean gum, carrageenan, disodium phosphate, sodium citrate and natural culture], guar & xanthan gums, glycerin, powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], spices, egg whites, propylene glycol, salt, egg whites (dried), wheat gluten, locust bean gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], baking soda, caramel color, vegetable shortening [canola and/or palm oil], artificial colors [filtered deionized water, glycerin, fd&c yellow 5 & yellow 6, red 3 & 40, sodium benzoate (preservative)], oat fiber, canola oil, soy protein isolate, sunflower/safflower oil, soy lecithin, gum [gum acacia, corn starch, ammonium and calcium alginate].
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.142 cake (89 g)
- Sold in
- United States
- Barcode
- 0605388662835
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Cake Roll?
Pumpkin Cake Roll contains 371 kcal per 100 g and about 330 kcal per serving (0.142 cake (89 g)).
How much sugar is in Pumpkin Cake Roll?
Pumpkin Cake Roll has 34.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Cake Roll healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cake Roll vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cake Roll contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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