Nutrition report ready

Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frai…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cap Ocean product.

Nutri-Score A NOVA 4

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Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais

by Cap Ocean 0.2 kg in Breaded fish Barcode 3700966566219

Préparation à base de cabillaud MSC, et de colin d'Alaska MSC, sans arêtes, d'huile d'olive vierge extra (3%) et de basilic, préfrite, cuite, réfrigérée

Very good nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais by Cap Ocean provides 141 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breaded fish category and comes in a 0.2 kg pack. Contains: fish.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 141 kcal 201 −30%
Total fat 7.6 g 7.6 g 10% 9 −16%
Saturated fat 0.9 g 0.9 g 5% 1.2 −25%
Carbohydrates 2.5 g 2.5 g 1% 17.5 −86%
Total sugars 0.5 g 0.5 g 1.4 −63%
Protein 15 g 15 g 30% 11.9 +26%
Salt 0.7 g 0.7 g 0.9 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 629 Breaded fish products on Foodmetria. Values are for the prepared product.

Compared with other breaded fish

Calories lower 4%
Sugars lower 8%
Salt lower 19%
Saturated fat lower 40%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CABILLAUD MSC 60%. Colin d'Alaska MSC 32%, huiles végétales (colza et tournesol en proportion variable), huile d'olive vierge extra 3%, fécule de manioc, flocon de pomme de terre, épaississant: E461, basilic 0.4%, sel, ail déshydraté, épice. Traces possibles de CÉRÉALES CONTENANT DU GLUTEN, LAIT, CRUSTACÉS, OEUFS, CÉLERI, SOJA, MOUTARDE, MOLLUSQUES.

Palm oil freeNot veganNot vegetarian
Allergens
Fish
May contain traces
CeleryCrustaceansEggsGlutenMilkMolluscsMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.2 kg
Serving size
100 g
Labels & certifications
SustainableSustainable fisheryNo artificial colorsNo artificial flavorsNo preservativesNutriscoreCooked in FranceNo artificial colours or flavoursNo flavorsNutriscore Grade ASustainable Seafood MSCTriman
Sold in
France
Barcode
3700966566219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais?

Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais contains 141 kcal per 100 g and about 141 kcal per serving (100 g).

How much sugar is in Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais?

Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais vegan?

Based on its ingredient list, it is not vegan.

What allergens does Prêt à poêler cabillaud MSC à l'huile d'olive et basilic - 200g - Frais contain?

According to the label data it contains: Fish. It may also contain traces of celery, crustaceans, eggs, gluten, milk, molluscs, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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