Premium Ice Cream

by Ingles in Frozen desserts Barcode 0086854003497
Poor nutritional quality
Ultra-processed food

Premium Ice Cream by Ingles provides 224 kcal per 100 g, with 28.4 g of sugars and 4.5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: apple, banana, milk, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
5.2 g · High
Sugars
28.4 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (67 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 224 kcal 150 kcal 214 +5%
Total fat 9 g 6 g 8% 10 −10%
Saturated fat 5.2 g 3.5 g 18% 6.2 −15%
Carbohydrates 34.3 g 23 g 8% 28.4 +21%
Total sugars 28.4 g 19 g 21.6 +31%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 4.5 g 3 g 6% 3.4 +32%
Salt 0.3 g 0.2 g 0.2 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 44%
Sugars higher 10%
Salt higher 19%
Saturated fat lower 37%
Protein top 24%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sugar, chocolate swirl (high fructose corn, syrup, corn syrup, water, cocoa processed w/alkali, cocoa, salt, guar gum, xanthan gum, natural flavor and potassium sorbate), corn syrup, orchard fruit (sugar, pineapple cranberries, raisins, cherries, grapes, corn syrup, peaches, apples (sulfite), locust bean gum, malic acid, sodium bicarbonate, sodium benzoate (preservative and red 40, whey milk, stabilizer (vegetable mono & diglycerides, guar gum, calcium sulfate, cellulose gum, carrageenan), banana cream pie base (bananas, corn syrup, sugar, water, ascorbic acid, natural flavors, annatto extract [for color], sodium benzoate [preservative], potassium sorbate [preservative], citric acid)

Not vegan
Allergens
AppleBananaMilkSulphur dioxide and sulphites

Additives 15

High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (67 g)
Sold in
United States
Barcode
0086854003497

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Ice Cream?

Premium Ice Cream contains 224 kcal per 100 g and about 150 kcal per serving (1/2 cup (67 g)).

How much sugar is in Premium Ice Cream?

Premium Ice Cream has 28.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium Ice Cream contain?

According to the label data it contains: Apple, Banana, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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