Frozen Fruit

by Ingles 40 oz in Frozen berries Barcode 0086854075449
Average nutritional quality
Unprocessed or minimally processed

Frozen Fruit by Ingles provides 63 kcal per 100 g, with 11.3 g of sugars and 0.7 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen berries category and comes in a 40 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 142g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 63 kcal 90 kcal 49 +29%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 14.8 g 21 g 8% 8.6 +73%
Total sugars 11.3 g 16 g 6.8 +66%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 2.8 g 4 g 14% 3.9 −27%
Protein 0.7 g 1 g 2% 1 −28%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 138 Frozen berries products on Foodmetria.

Compared with other frozen berries

Calories higher 10%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 89%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dark sweet cherries, blueberries, strawberries, blackberries, aronia berries.

Product details

Quantity
40 oz
Serving size
142g
Sold in
United States
Barcode
0086854075449

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frozen Fruit?

Frozen Fruit contains 63 kcal per 100 g and about 90 kcal per serving (142g).

How much sugar is in Frozen Fruit?

Frozen Fruit has 11.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Frozen Fruit healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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