Premium English Muffins

by Ginger Evans Bakery in Breads Barcode 0051933055346
Average nutritional quality
Ultra-processed food

Premium English Muffins by Ginger Evans Bakery provides 211 kcal per 100 g, with 1.8 g of sugars and 8.8 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 120 kcal 286 −26%
Total fat 1.8 g 1 g 1% 5.3 −67%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 42.1 g 24 g 9% 48.4 −13%
Total sugars 1.8 g 1 g 4.6 −62%
Added sugars 0.9 g 0.5 g 1% 2.6 −66%
Dietary fiber 1.8 g 1 g 4% 4.5 −60%
Protein 8.8 g 5 g 10% 9.6 −8%
Salt 1.1 g 0.6 g 1.3 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 6%
Sugars lower 28%
Salt lower 36%
Saturated fat lower 1%
Protein top 57%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached malted flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, yeast, wheat gluten. contains 2% or less of each of the following: degerminated corn meal and degerminated corn flour, sugar, salt, preservatives (calcium propionate, sorbic acid, potassium sorbate), monoglycerides, soybean oil, vinegar, cellulose gum, xanthan gum, dough conditioners (calcium sulfate, enzymes), soy flour, nonfat dry milk, dairy whey, citric acid, processing aids (partially hydrogenated palm, oil, soy lecithin).

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (57 g)
Sold in
United States
Barcode
0051933055346

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium English Muffins?

Premium English Muffins contains 211 kcal per 100 g and about 120 kcal per serving (1 muffin (57 g)).

How much sugar is in Premium English Muffins?

Premium English Muffins has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Premium English Muffins healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Premium English Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Premium English Muffins contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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