Brand
Ginger Evans Bakery
14 Ginger Evans Bakery products average 351 kcal, 21.2 g of sugars and 5.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Premium English Muffins (1.8 g per 100 g)
c NOVA 4
Plain Bagels
259
kcal
1.2
Fat g
5.9
Sugar g
1.1
Salt g
per 100 g · 8.2 g protein
c NOVA 4
Bagels
247
kcal
1.2
Fat g
9.4
Sugar g
1
Salt g
per 100 g · 8.2 g protein
e NOVA 4
Glazed Apple Fritters
384
kcal
21.2
Fat g
17.2
Sugar g
0.7
Salt g
per 100 g · 4 g protein
c NOVA 4
Everything Bagels
271
kcal
2.9
Fat g
4.7
Sugar g
1
Salt g
per 100 g · 9.4 g protein
e NOVA 4
Mississippi mid cake
368
kcal
19.3
Fat g
31.6
Sugar g
0.7
Salt g
per 100 g · 3.5 g protein
c NOVA 4
Premium English Muffins
211
kcal
1.8
Fat g
1.8
Sugar g
1.1
Salt g
per 100 g · 8.8 g protein
e NOVA 4
Gourmet Blueberry Muffins
404
kcal
21.2
Fat g
27.3
Sugar g
0.9
Salt g
per 100 g · 5.1 g protein
e NOVA 4
Creme Cake
386
kcal
17.5
Fat g
35.1
Sugar g
0.7
Salt g
per 100 g · 3.5 g protein
e NOVA 4
Mini Muffins
440
kcal
24
Fat g
28
Sugar g
1.3
Salt g
per 100 g · 4 g protein
e NOVA 4
Lemon drop bundt cake
368
kcal
17.5
Fat g
33.3
Sugar g
1.2
Salt g
per 100 g · 3.5 g protein
e NOVA 4
Gourmet Banana Nut Muffins
404
kcal
24.2
Fat g
24.2
Sugar g
0.7
Salt g
per 100 g · 5.1 g protein
e NOVA 4
Ginger evans bakery, glazed donuts
365
kcal
15.4
Fat g
21.2
Sugar g
1
Salt g
per 100 g · 5.8 g protein
e NOVA 4
Mini Blueberry Muffins
400
kcal
24
Fat g
24
Sugar g
1.5
Salt g
per 100 g · 4 g protein
e NOVA 4
Chocolate bliss bundt cake
404
kcal
21.1
Fat g
33.3
Sugar g
0.9
Salt g
per 100 g · 5.3 g protein