Brand

Ginger Evans Bakery

14 Ginger Evans Bakery products average 351 kcal, 21.2 g of sugars and 5.6 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Premium English Muffins (1.8 g per 100 g)

a b c d e
14 products
c NOVA 4
Plain Bagels
Ginger Evans Bakery
259 kcal
1.2 Fat g
5.9 Sugar g
1.1 Salt g
per 100 g · 8.2 g protein
2 allergens
c NOVA 4
Bagels
Ginger Evans Bakery
247 kcal
1.2 Fat g
9.4 Sugar g
1 Salt g
per 100 g · 8.2 g protein
2 allergens
e NOVA 4
Glazed Apple Fritters
Ginger Evans Bakery
384 kcal
21.2 Fat g
17.2 Sugar g
0.7 Salt g
per 100 g · 4 g protein
5 allergens
c NOVA 4
Everything Bagels
Ginger Evans Bakery
271 kcal
2.9 Fat g
4.7 Sugar g
1 Salt g
per 100 g · 9.4 g protein
3 allergens
e NOVA 4
Mississippi mid cake
Ginger Evans Bakery
368 kcal
19.3 Fat g
31.6 Sugar g
0.7 Salt g
per 100 g · 3.5 g protein
5 allergens
c NOVA 4
Premium English Muffins
Ginger Evans Bakery
211 kcal
1.8 Fat g
1.8 Sugar g
1.1 Salt g
per 100 g · 8.8 g protein
3 allergens
e NOVA 4
Gourmet Blueberry Muffins
Ginger Evans Bakery
404 kcal
21.2 Fat g
27.3 Sugar g
0.9 Salt g
per 100 g · 5.1 g protein
4 allergens
e NOVA 4
Creme Cake
Ginger Evans Bakery
386 kcal
17.5 Fat g
35.1 Sugar g
0.7 Salt g
per 100 g · 3.5 g protein
4 allergens
e NOVA 4
Mini Muffins
Ginger Evans Bakery
440 kcal
24 Fat g
28 Sugar g
1.3 Salt g
per 100 g · 4 g protein
4 allergens
e NOVA 4
Lemon drop bundt cake
Ginger Evans Bakery
368 kcal
17.5 Fat g
33.3 Sugar g
1.2 Salt g
per 100 g · 3.5 g protein
4 allergens
e NOVA 4
Gourmet Banana Nut Muffins
Ginger Evans Bakery
404 kcal
24.2 Fat g
24.2 Sugar g
0.7 Salt g
per 100 g · 5.1 g protein
6 allergens
e NOVA 4
Ginger evans bakery, glazed donuts
Ginger Evans Bakery
365 kcal
15.4 Fat g
21.2 Sugar g
1 Salt g
per 100 g · 5.8 g protein
4 allergens
e NOVA 4
Mini Blueberry Muffins
Ginger Evans Bakery
400 kcal
24 Fat g
24 Sugar g
1.5 Salt g
per 100 g · 4 g protein
4 allergens
e NOVA 4
Chocolate bliss bundt cake
Ginger Evans Bakery
404 kcal
21.1 Fat g
33.3 Sugar g
0.9 Salt g
per 100 g · 5.3 g protein
4 allergens