Ginger evans bakery, glazed donuts

by Ginger Evans Bakery in Cakes Barcode 0051933340473
Bad nutritional quality
Ultra-processed food

Ginger evans bakery, glazed donuts by Ginger Evans Bakery provides 365 kcal per 100 g, with 21.2 g of sugars and 5.8 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.4 g · Moderate
Saturated fat
6.7 g · High
Sugars
21.2 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 donut (52 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 365 kcal 190 kcal 389 −6%
Total fat 15.4 g 8 g 10% 18.1 −15%
Saturated fat 6.7 g 3.5 g 18% 7.4 −9%
Carbohydrates 51.9 g 27 g 10% 51.9
Total sugars 21.2 g 11 g 31.8 −33%
Dietary fiber 1.9 g 1 g 4% 1.8 +5%
Protein 5.8 g 3 g 6% 4.7 +22%
Salt 1 g 0.5 g 0.7 +54%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 32%
Sugars lower 17%
Salt higher 14%
Saturated fat lower 50%
Protein top 22%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, palm oil, soybean oil, dextrose, yeast, salt, maltodextrin, leavening (baking soda, sodium acid pyrophosphate), soy flour, cornstarch, mono - and diglycerides, whey (milk), nonfat milk, egg yolks, calcium carbonate, wheat gluten, agar-agar, potassium sorbate (preservative), sodium stearoyl lactylate, datem, calcium sulfate, ammonium sulfate, beta carotene (color), wheat starch, sorbitan monostearate, soy lecithin.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 13

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 donut (52 g)
Sold in
United States
Barcode
0051933340473

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger evans bakery, glazed donuts?

Ginger evans bakery, glazed donuts contains 365 kcal per 100 g and about 190 kcal per serving (1 donut (52 g)).

How much sugar is in Ginger evans bakery, glazed donuts?

Ginger evans bakery, glazed donuts has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ginger evans bakery, glazed donuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ginger evans bakery, glazed donuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ginger evans bakery, glazed donuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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