Mississippi mid cake
Mississippi mid cake by Ginger Evans Bakery provides 368 kcal per 100 g, with 31.6 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice | approx. (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 389 −5% | |
| Total fat | 19.3 g | 11 g | 14% | 18.1 +6% |
| Saturated fat | 4.4 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 45.6 g | 26 g | 9% | 51.9 −12% |
| Total sugars | 31.6 g | 18 g | 31.8 | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, cocoa (processed with alkali), butter, pecans, modified corn starch, corn syrup, maltodextrin, whey (milk), contains 2% or less of each: belgian chocolate liquor, salt, cinnamon, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate added), baking soda, sodium aluminum phosphate, wheat gluten, mono and diglycerides, soy lecithin, sorbitan monostearate, calcium acetate, sodium stearoyl lactylate, nonfat milk, xanthan gum, guar gum, polysorbate 60, natural and artificial flavor.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice | approx. (57 g)
- Sold in
- United States
- Barcode
- 0051933341562
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mississippi mid cake?
Mississippi mid cake contains 368 kcal per 100 g and about 210 kcal per serving (1 slice | approx. (57 g)).
How much sugar is in Mississippi mid cake?
Mississippi mid cake has 31.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mississippi mid cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mississippi mid cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mississippi mid cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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