Lemon drop bundt cake
Lemon drop bundt cake by Ginger Evans Bakery provides 368 kcal per 100 g, with 33.3 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 389 −5% | |
| Total fat | 17.5 g | 10 g | 13% | 18.1 |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 49.1 g | 28 g | 10% | 51.9 −5% |
| Total sugars | 33.3 g | 19 g | 31.8 +5% | |
| Dietary fiber | 0.4 g | 0.2 g | 1% | 1.8 −78% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1.2 g | 0.7 g | 0.7 +81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch - modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), leavening (sodium bicarbonate, sodium aluminum phosphate), sorbitan monostearate, calcium acetate, calcium carbonate, calcium sulfate, nonfat dry milk, vital wheat gluten, xanthan gum, guar gum, agar, locust bean gum, natural and artificial flavors, sodium benzoate, sodium propionate and potassium sorbate (preservatives), citric acid, sodium citrate, pectin, polysorbate 60, egg whites, soy flour, yellow #5.
- Allergens
- EggsGlutenMilkSoybeans
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (57 g)
- Sold in
- United States
- Barcode
- 0051933341555
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lemon drop bundt cake?
Lemon drop bundt cake contains 368 kcal per 100 g and about 210 kcal per serving (1 slice (57 g)).
How much sugar is in Lemon drop bundt cake?
Lemon drop bundt cake has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Lemon drop bundt cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lemon drop bundt cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lemon drop bundt cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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