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Pineapple upside down mousse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Pineapple upside down mousse

in Desserts Barcode 0681131171281
Poor nutritional quality
Ultra-processed food

Pineapple upside down mousse provides 269 kcal per 100 g, with 40.8 g of sugars and 1.5 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
1.2 g · Low
Sugars
40.8 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 dessert (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 350 kcal 292 −8%
Total fat 4.6 g 6 g 8% 14.3 −68%
Saturated fat 1.2 g 1.5 g 8% 8 −86%
Carbohydrates 56.2 g 73 g 27% 40.5 +39%
Total sugars 40.8 g 53 g 29.3 +39%
Added sugarsUSDA 36.2 g 47.1 g 94% 17.1 +112%
Dietary fiber 0.8 g 1 g 4% 1.6 −51%
Protein 1.5 g 2 g 4% 4.9 −68%
Salt 0.8 g 1 g 0.8 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3366 Desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.

Compared with other desserts

Calories lower 48%
Sugars higher 24%
Salt higher 25%
Saturated fat lower 25%
Protein top 73%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crushed pineapple, sugar, corn syrup, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, water, brown sugar, egg whites, red glace cherries (cherries [may contain pits], corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, preservatives [potassium sorbate, sodium benzoate, sulfiting agent], red 40), soybean oil, modified cornstarch, eggs, contains less than 2% of the following: modified tapioca starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, wheat starch, citric acid, honey, propylene glycol mono - and diesters of fats and fatty acids, whey, dextrose, mono - and diglycerides, soy lecithin, natural and artificial flavor, preservatives (potassium sorbate, sodium benzoate), sodium caseinate, cellulose gum, sodium citrate, guar gum, sodium stearoyl lactylate, polysorbate 60, gum arabic, xanthan gum, acetylated monoglycerides, locust bean gum, yellow 5 lake, agar-agar, caramel color, yellow 5.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
EggsMilkSoybeans

Additives 25

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 dessert (130 g)
Sold in
United States
Barcode
0681131171281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pineapple upside down mousse?

Pineapple upside down mousse contains 269 kcal per 100 g and about 350 kcal per serving (1 dessert (130 g)).

How much sugar is in Pineapple upside down mousse?

Pineapple upside down mousse has 40.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pineapple upside down mousse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pineapple upside down mousse vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pineapple upside down mousse contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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