PiacerSì, Riso integrale e Quinoa by Conad

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PiacerSì, Riso integrale e Quinoa

by Conad 400 g in Mixes with cereals pseudocereals or legumes Barcode 8003170070813
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

PiacerSì, Riso integrale e Quinoa by Conad provides 360 kcal per 100 g, with 2.2 g of sugars and 10 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Mixes with cereals pseudocereals or legumes category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 333 +8%
Total fat 3.3 g 2 +61%
Saturated fat 0.7 g 0.4 +78%
Carbohydrates 70 g 59.7 +17%
Total sugars 2.2 g 1.6 +37%
Dietary fiber 5 g 9 −44%
Protein 10 g 14.6 −32%
Salt 0 g 0.2 −91%

Category average across 21 Mixes with cereals pseudocereals or legumes products on Foodmetria.

Compared with other mixes with cereals pseudocereals or legumes

Calories higher 5%
Sugars higher 24%
Salt lower 42%
Saturated fat higher 14%
Protein top 81%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8003170070813

Prices reported by shoppers

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Frequently asked questions

How many calories are in PiacerSì, Riso integrale e Quinoa?

PiacerSì, Riso integrale e Quinoa contains 360 kcal per 100 g.

How much sugar is in PiacerSì, Riso integrale e Quinoa?

PiacerSì, Riso integrale e Quinoa has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is PiacerSì, Riso integrale e Quinoa healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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