Pastry Crisps
Pastry Crisps by Hy-Vee provides 400 kcal per 100 g, with 28 g of sugars and 4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 crisps (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 388 | |
| Total fat | 8 g | 2 g | 3% | 17.8 −55% |
| Saturated fat | 4 g | 1 g | 5% | 7.5 −46% |
| Carbohydrates | 80 g | 20 g | 7% | 51 +57% |
| Total sugars | 28 g | 7 g | 25.8 +8% | |
| Dietary fiber | 4 g | 1 g | 4% | 2.3 +76% |
| Protein | 4 g | 1 g | 2% | 5.7 −29% |
| Salt | 0.8 g | 0.2 g | 0.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4259 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), strawberry flavored filling (glycerine, fructose, dextrose, maltodextrin, sugar, water, corn syrup, apple powder, palm oil, strawberry puree concentrate, modified food starch, strawberry concentrate, apple juice concentrate, calcium sulfate dihydrate, canola oil, citric acid, cellulose gel, natural and artificial flavor, pectin, malic acid, color added [includes red 40, blue 1], corn fiber, salt, sodium benzoate [preservative], sodium citrate, datem, mono and diglycerides, cellulose gum, soy lecithin, tartaric acid, tricalcium phosphate, sodium alginate, xanthan gum, trisodium citrate, tetrasodium pyrophosphate), coating (sugar, palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, color added, salt, natural flavor), sugar, corn syrup solids, palm oil, corn starch, invert sugar, soy lecithin, leavening (baking soda, sodium aluminum phosphate), whey permeate, salt, natural flavor, calcium carbonate, potassium sorbate (preservative).
- Allergens
- GlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 crisps (25 g)
- Sold in
- United States
- Barcode
- 0075450172249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry Crisps?
Pastry Crisps contains 400 kcal per 100 g and about 100 kcal per serving (2 crisps (25 g)).
How much sugar is in Pastry Crisps?
Pastry Crisps has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry Crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry Crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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