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Tortilla Chips - Restaurant Style
Tortilla Chips - Restaurant Style by Hy-Vee provides 400 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Corn chips category and comes in a 15 oz pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 481 −17% |
| Total fat | 20 g | 25 −20% |
| Saturated fat | 1.7 g | 4 −58% |
| Carbohydrates | 50 g | 60.4 −17% |
| Total sugars | 0 g | 2.2 −100% |
| Dietary fiber | 6.7 g | 5.8 +15% |
| Protein | 6.7 g | 7.7 −13% |
| Salt | 1 g | 1.2 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.
Compared with other corn chips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TORLLA CHIPS: GROUND CORN TREATED WITH LIME, WATER, PRESERVATIVES (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING). COOKED IN OIL: LOW LINOLENIC SOYBEAN OIL OR HIGH OLEIC CANOLA OIL WITH TSHD AND CTRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE ADDED. MAY CONTAIN THE FOLLOWING: GREEN CHIPS: FD&C YELLOW NO. 5, FD&C BLUE NO. 1, CITRIC ACID, SODIUM BENZOATE. PINK CHIPS: PROPYLENE GLYCOL, FD&C RED NO 3. RED CHIPS: FD&C RED NO. 40, FD&C YELLOW NO. 6, SODIUM BENZOATE, PHOSPHORIC ACID. BLUE CHIPS: PROPYLENE GLYCOL, FD&C BLUE NO. 1, FD&C RED NO. 3, FD&C RED NO. 40, FD&C YELLOW NO. 6, FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE. PURPLE CHIPS: PROPYLENE GLYCOL, FD&C RED NO. 3, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, ORANGE CHIPS: FD&C YELLOW NO. 6, FD&C RED NO. 40, SODIUM BENZOATE, PHOSPHORIC ACID. BLACK CHIPS: FD&C RED NO 40, FD&C BLUE NO 1, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, SODIUM BENZOATE, PHOSPHORIC ACID.
- Allergens
- Soybeans
- May contain traces
- FishGlutenShellfish
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Sold in
- United States
- Barcode
- 0075450504002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortilla Chips - Restaurant Style?
Tortilla Chips - Restaurant Style contains 400 kcal per 100 g.
How much sugar is in Tortilla Chips - Restaurant Style?
Tortilla Chips - Restaurant Style has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortilla Chips - Restaurant Style healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Tortilla Chips - Restaurant Style contain?
According to the label data it contains: Soybeans. It may also contain traces of fish, gluten, shellfish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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