Pastry Crisps
Pastry Crisps by Kiggins provides 400 kcal per 100 g, with 32 g of sugars and 4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pastries (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 388 | |
| Total fat | 8 g | 2 g | 3% | 17.8 −55% |
| Saturated fat | 6 g | 1.5 g | 8% | 7.5 −20% |
| Carbohydrates | 76 g | 19 g | 7% | 51 +49% |
| Total sugars | 32 g | 8 g | 25.8 +24% | |
| Dietary fiber | 4 g | 1 g | 4% | 2.3 +76% |
| Protein | 4 g | 1 g | 2% | 5.7 −29% |
| Salt | 0.5 g | 0.1 g | 0.6 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Blueberry flavored filling [fructose, glycerin, apple puree (ascorbic acid, potassium sorbate), sugar, water, blueberries, apple powder, pectin, modified corn starch, sodium alginate, xanthan gum, dicalcium phosphate, sodium citrate, mono & diglycerides, citric acid, malic acid, natural and artificial flavor, color (red #40, blue #1, titanium dioxide)], enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yogurt flavored coating [sugar, palm kernel oil, yogurt powder (cultured whey protein concentrate, cultured skim milk, yogurt culture), nonfat dry milk solids, soy lecithin - an emulsifier, natural flavor], palm and/or palm kernel oil, sugar, maltodextrin, modified potato starch, liquid invert sugar, modified corn starch, whey powder, yeast, enzymes, salt, sodium acid pyrophosphate, soy lecithin - an emulsifier, sodium bicarbonate, monocalcium phosphate, natural flavor.
- Allergens
- GlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pastries (25 g)
- Sold in
- United States
- Barcode
- 0051933341524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry Crisps?
Pastry Crisps contains 400 kcal per 100 g and about 100 kcal per serving (2 pastries (25 g)).
How much sugar is in Pastry Crisps?
Pastry Crisps has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry Crisps healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry Crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry Crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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