Pastry crisps
Pastry crisps by Kiggins provides 400 kcal per 100 g, with 28 g of sugars and 4 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 crisps (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 433 −8% | |
| Total fat | 8 g | 2 g | 3% | 17.3 −54% |
| Saturated fat | 4 g | 1 g | 5% | 5.1 −22% |
| Carbohydrates | 80 g | 20 g | 7% | 63.5 +26% |
| Total sugars | 28 g | 7 g | 15.1 +86% | |
| Dietary fiber | 4 g | 1 g | 4% | 4.7 −15% |
| Protein | 4 g | 1 g | 2% | 9.7 −59% |
| Salt | 0.8 g | 0.2 g | 1.3 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3377 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], blueberry flavored filling [glycerine, fructose, dextrose, sugar, water, corn syrup, modified food starch, apple juice concentrate, calcium sulfate dihydrate, canola oil, citric acid, color added (blue 1, red 40), natural and artificial flavor, pectin, salt, sodium benzoate (preservative), sodium citrate, soy lecithin, tartaric acid, tetrasodium pyrophosphate], coating [sugar, palm kernel and palm oil, whey powder, nonfat dry milk, soy lecithin, color added, salt, natural flavor], sugar, corn syrup solids, palm oil, corn starch, invert sugar, soy lecithin, leavening (baking soda, sodium aluminum phosphate), whey permeate, salt, natural flavor, calcium carbonate, potassium sorbate (preservative).
- Allergens
- GlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 crisps (25 g)
- Sold in
- United States
- Barcode
- 0051933345737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pastry crisps?
Pastry crisps contains 400 kcal per 100 g and about 100 kcal per serving (2 crisps (25 g)).
How much sugar is in Pastry crisps?
Pastry crisps has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pastry crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pastry crisps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pastry crisps contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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