Organic Yellow Corn Grits Gluten Free
Organic Yellow Corn Grits Gluten Free by Arrowhead Mills provides 359 kcal per 100 g, with 2.6 g of sugars and 7.7 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereals and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (39 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 359 kcal | 140 kcal | 389 −8% | |
| Total fat | 1.3 g | 0.5 g | 1% | 7.8 −84% |
| Saturated fat | 0 g | 0 g | 0% | 1.6 −100% |
| Carbohydrates | 79.5 g | 31 g | 11% | 69.5 +14% |
| Total sugars | 2.6 g | 1 g | 17.7 −86% | |
| Dietary fiber | 5.1 g | 2 g | 7% | 7.7 −34% |
| Protein | 7.7 g | 3 g | 6% | 10.3 −25% |
| Salt | 0 g | 0 g | 0.8 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic degermed yellow corn grits.
Product details
- Serving size
- 1/4 cup (39 g)
- Labels & certifications
- OrganicNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0074333385257
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Yellow Corn Grits Gluten Free?
Organic Yellow Corn Grits Gluten Free contains 359 kcal per 100 g and about 140 kcal per serving (1/4 cup (39 g)).
How much sugar is in Organic Yellow Corn Grits Gluten Free?
Organic Yellow Corn Grits Gluten Free has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Yellow Corn Grits Gluten Free healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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