Organic Tapioca Flour

by Arrowhead Mills in Cereals and their products Barcode 0074333683155
Average nutritional quality
Processed food

Organic Tapioca Flour by Arrowhead Mills provides 406 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 406 kcal 130 kcal 389
Total fat 0 g 0 g 0% 7.8 −100%
Saturated fat 0 g 0 g 0% 1.6 −100%
Carbohydrates 87.5 g 28 g 10% 69.5 +26%
Total sugars 0 g 0 g 17.7 −100%
Dietary fiber 0 g 0 g 0% 7.7 −100%
Protein 0 g 0 g 0% 10.3 −100%
Salt 0.1 g 0 g 0.8 −90%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cereals and their products

Calories higher 27%
Sugars lower 1%
Salt lower 31%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic tapioca flour.

Palm oil freeVeganVegetarian

Product details

Serving size
1/4 cup (32 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0074333683155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Tapioca Flour?

Organic Tapioca Flour contains 406 kcal per 100 g and about 130 kcal per serving (1/4 cup (32 g)).

How much sugar is in Organic Tapioca Flour?

Organic Tapioca Flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Tapioca Flour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Organic Tapioca Flour vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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